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NOW YOU KNOW
What is a Confit? A Simple Explanation
This is a term that is increasingly seen on menus and with a variety of foods. Duck Confit, Tomato Confit, and Garlic Confit are the most...
kristinevans68
Mar 25, 20233 min read
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The More You Know About Gourgères, The Better
Everyone knows a Cream Puff when they see them. But do they? Have you ever bitten into a Cream Puff only to discover that it is savory...
kristinevans68
Feb 10, 20232 min read
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Things That Make You Go Mmmm: Market Price
It’s one of the most frustrating lines on a menu. Maine Lobster……................Market Price If you are savvy, the immediate thought is...
kristinevans68
Feb 3, 20234 min read
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Deciphering the Jargon: Gnocchi vs. Gnudi
You may have seen Gnocchi on a menu, but how about Gnudi? These two are philosophical sisters in Italian cuisine and have a lot in common...
kristinevans68
Jan 12, 20232 min read
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